by
Özdemir, Özgün Öykü, author.
Format:
El Yazması
Alıntı:
Molecular investigation of pathogenic bacteria in the presence of phenolic acids / Özdemir, Özgün
by
Özdemir, Özgün Öykü.
Format:
El Yazması
Alıntı:
Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids
by
Şen, Seren, author.
Format:
El Yazması
Alıntı:
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids
by
Keman, Deniz, author.
Format:
El Yazması
Alıntı:
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin
by
Cerit, Ender Efe.
Format:
El Yazması
Alıntı:
Phenolic acids.
by
Keman, Deniz.
Format:
El Yazması
Alıntı:
Phenolic acids.
by
Aktaş, Ayşe Burcu.
Format:
El Yazması
Alıntı:
, fatty acids, sugar and organic acid amounts, total phenol content and phenol profile. All analyses were
by
Alkan, Derya, author.
Format:
El Yazması
Alıntı:
incorporation of pure phenolic acids such as gallic acid (GA), cinnamic acid (CA), vanillic acid (VA); essential
by
Öcal, Bulutcem, author.
Format:
El Yazması
Alıntı:
with 51.8%. The higher heating values of the bio-oils ranged from 22.1 to 35 MJ/kg. Phenolic groups
by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
significant on a number of phenolic compounds such as tyrosol, hydroxytyrosol and pinoresinol, and peroxide
by
Şen, İlknur, author.
Format:
El Yazması
Alıntı:
, flavonol-glycosides, phenolic acids and flavan-3-ols.
by
Uncu, Oğuz, author.
Format:
El Yazması
Alıntı:
analysis while phenolic and fatty acid profiles did not result very satisfactory separation between regions
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