Search Results for Prebiotics.

DEFAULT_TR
5 Results
00000DEFAULT_TR
Prebiotic oligosaccharide production from hazelnut wastes için kapak resmi
Prebiotic oligosaccharide production from hazelnut wastes
Prebiotic oligosaccharide production from hazelnut wastes
by 
Sürek, Ece, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Prebiotics.
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
preparations are used as supplements for these persons. B-galactosidase is also used to produce prebiotics
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
active ingredients such as probiotics and prebiotics. From the nutrional point view, these two functional
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
with prebiotics. The results showed that, the isolated strains gave different properties against these
Go to:Search ResultsTop of Page

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR