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by
Uçaroğlu, Merve, author.
Format:
El Yazması
Alıntı:
Biofuels production using starch over heterogeneous catalysts / Uçaroğlu, Merve, author.
by
Çelik, Tilbe, author.
Format:
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Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.
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by
Gökyıldız, Yasemin, author.
Format:
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Alıntı:
Manufacturing of starch-based bioplastic from waste potato starch by extrusion and energy analysis
by
Er, Ayşe Ege, author.
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El Yazması
Alıntı:
products in the head space analysis. The amorphous structure of the starch in cake samples increased
by
Erdem, İlker.
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by 15% starch addition. The intermediate layer was prepared by coating fine alumina or zirconia
by
Tengizdeniz, Ceren, author.
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profiles. Analyses were finalized by starch digestion of the best bread formulations. White bean flour was
by
Küçük, Aslı.
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. Additions of corn starch to this material did not help much because any contribution of porosity was closed
by
Ece, Özlem, author.
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Alıntı:
out using starch hydrolysis reactions by using hydrothermal synthesis and five different crystals were
by
Kahraman, Gökçen, author.
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contents; besides, reduced available starch levels (~14%). Breads fortified with dehulled and roasted
by
Göl, Şurhan, author.
Format:
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Faba bean (Vicia faba L.) is an important legume species because of the high protein and starch
by
Boyacı, Derya, author.
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starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and
by
Burhanoğlu, Tülin.
Format:
El Yazması
Alıntı:
Amylases are the enzymes that act on glycosidic bond of starch and related polysaccarides. They
12 sonuç bulundu
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