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Uçaroğlu, Merve, author.
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Biofuels production using starch over heterogeneous catalysts / Uçaroğlu, Merve, author.
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Çelik, Tilbe, author.
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Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.
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Gökyıldız, Yasemin, author.
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Manufacturing of starch-based bioplastic from waste potato starch by extrusion and energy analysis
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Erdem, İlker.
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by 15% starch addition. The intermediate layer was prepared by coating fine alumina or zirconia
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Tengizdeniz, Ceren, author.
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profiles. Analyses were finalized by starch digestion of the best bread formulations. White bean flour was
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Er, Ayşe Ege, author.
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products in the head space analysis. The amorphous structure of the starch in cake samples increased
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Küçük, Aslı.
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. Additions of corn starch to this material did not help much because any contribution of porosity was closed
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Ece, Özlem, author.
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out using starch hydrolysis reactions by using hydrothermal synthesis and five different crystals were
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Kahraman, Gökçen, author.
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contents; besides, reduced available starch levels (~14%). Breads fortified with dehulled and roasted
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Göl, Şurhan, author.
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Faba bean (Vicia faba L.) is an important legume species because of the high protein and starch
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Boyacı, Derya, author.
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starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and
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Burhanoğlu, Tülin.
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Amylases are the enzymes that act on glycosidic bond of starch and related polysaccarides. They
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