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3. 
Physiological and biochemical characterization of drought tolerance in chickpea için kapak resmi
Physiological and biochemical characterization of drought tolerance in chickpea
Physiological and biochemical characterization of drought tolerance in chickpea
by 
Keskin, Hilal.
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dismutase (SOD) enzyme activity decreased. Moreover, contents of indole acetic acid (IAA) and abscisic acid
4. 
Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum) için kapak resmi
Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum)
Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum)
by 
Göl, Deniz.
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solution until 150 mM NaCl was reached. Superoxide dismutase (SOD) and catalase (CAT) activities were
5. 
Effects of Deleting Mitochondrial Antioxidant Genes on Aging için kapak resmi
Effects of Deleting Mitochondrial Antioxidant Genes on Aging
Effects of Deleting Mitochondrial Antioxidant Genes on Aging
by 
Ünlü, Ercan Selçuk.
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superoxide dismutase), and CCS1 (Copper chaperone), shortened the life span enormously under normal
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