by
Karaçiçek, Bilge.
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Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its
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Isık, Tuğba, author.
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treatment by using Bovine Serum Albumin, Myoglobin and Trypsin as protein models. Electrospun fibers from
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by
Öztoprak, Nazlı, author.
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β-Lactoglobulin (model whey protein) were investigated during proteolysis. Trypsin was used as a model enzyme
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Kadiroğlu, Pınar, author.
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extraction method of using trypsin and the food DNA extraction kit in artificially contaminated cheese
by
Dinç, Melike.
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process by using some certain endoproteinases. Trypsin is mostly preferred in this sample preparation step
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Erdem, Aslı.
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trypsin-immobilized silica, the sorption percentage towards V(IV) and V(V) is almost constant (>90%) within the pH
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Aydemir, Levent Yurdaer, author.
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) capacities. Thus, a functional beverage, hazelnut milk enriched with trypsin and pepsin hydrolyzed hazelnut
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