Search Results for Trypsin.

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications

Karaçiçek, Bilge.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its

Separation of macromolecules from aqueous systems using electrospun fibers

Isık, Tuğba, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

treatment by using Bovine Serum Albumin, Myoglobin and Trypsin as protein models. Electrospun fibers from

Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterization

Öztoprak, Nazlı, author.

Format:

El Yazması

Alıntı:

β-Lactoglobulin (model whey protein) were investigated during proteolysis. Trypsin was used as a model enzyme

Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese

Kadiroğlu, Pınar, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

extraction method of using trypsin and the food DNA extraction kit in artificially contaminated cheese

Method development for protein identification withmaldi-tof/tof by using on-surface digestion

Dinç, Melike.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

process by using some certain endoproteinases. Trypsin is mostly preferred in this sample preparation step

Use of silica-based sorbents for separation and preconcentration of V (IV) and V (V)

Erdem, Aslı.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

trypsin-immobilized silica, the sorption percentage towards V(IV) and V(V) is almost constant (>90%) within the pH

Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts

Aydemir, Levent Yurdaer, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

) capacities. Thus, a functional beverage, hazelnut milk enriched with trypsin and pepsin hydrolyzed hazelnut

	{displayName}	{count}
{error}