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Gürkaynak, Dilara, author.
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El Yazması
Alıntı:
, Fourier Transform Infrared Spectroscopy (FTIR), water activity, and turbidity analysis. After 4 months
by
Doğruer, Ilgın, author.
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content (60%) gets the lowest firmness grade. In accordance with principal component analysis, all cookie
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by
Tengizdeniz, Ceren, author.
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characterized by its high protein and water retention capacity, whereas hazelnut flour came forward for its
by
Aslıyüce, İsmail Tunahan, author.
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Alıntı:
characterization through various techniques, including SEM, EDX, zeta potential analysis, AFM, and contact angle
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Yaman, İlayda, author.
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El Yazması
Alıntı:
. The performance of the methodology for quantitative analysis of Cd was shown by standard solutions
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Maral, Şevval, author.
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analyzing various factors affecting water consumption. Correlation analysis revealed the link between per
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Şirvanlıoğlu, Berna, author.
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roughness increased with pure and plasticized PLA with diatom application. Surface wettability and water
by
Köse, Taylan Can, author.
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El Yazması
Alıntı:
. Characterization tests such as synthesized photocatalysts, XRD, BET, UV-Vis Analysis, TGA, SEM, TEM was carried out
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