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2. 
Characterization and classification of wines from grape varieties grown in Turkey için kapak resmi
Characterization and classification of wines from grape varieties grown in Turkey
Characterization and classification of wines from grape varieties grown in Turkey
by 
Şen, İlknur, author.
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Karası wines were the poorest in terms of total phenol content. In the classification of white wines
3. 
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy için kapak resmi
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
by 
Öztürk, Burcu.
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and 2007 vintages. Wine samples (n.79) including red, rose and white wines were scanned in the mid-IR
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