The Insect Cookbook : Food for a Sustainable Planet.

Cover -- Title Page -- Copyright -- Contents -- Foreword -- Preface -- Acknowledgments -- 1. Insects: Essential and Delicious -- Six Legs and Other Features -- Kofi Annan, Former Secretary-General of the United Nations -- Eating Insects: "A Question of Education" -- Cooking with Edible Insects -- Pierre Wind, Top Chef -- "You Have to Eat Away the Fear" -- Everyone Eats Insects -- Shrimp or Grasshopper? -- Harmke Klunder, Researcher -- "I Could Eat Insects Anytime, Day or Night" -- Weaver Ants in Asia -- Wasp Larvae in Japan -- Termites: A Royal Meal -- Lake Flies in East Africa -- Edoardo Ramos Anaya, Storyteller -- "The Tortillas from Way Back When" -- Spirited Caterpillars in Mexico -- Long-Horned Grasshoppers in East Africa -- Johan Verbon, Chef de Cuisine -- "Insects Are Buzzing All Around Me" -- Recipes: Five Snacks -- Mexican Chapulines -- Dim Sum -- Bitterbug Bites -- Bugsit Goreng (Fried Wontons) -- Mini Spring Rolls -- 2. Is It Healthy? -- Margot Calis, Insect Farmer -- Fish Friday, Meat Loaf Wednesday, Insect Tuesday -- Marian Peters, Innovator -- "A World That Works" -- Eating Insects Safely -- What Kinds of Insects Can Be Eaten? -- Insect Consumption and Health -- Recipes: Five Appetizers -- Flower Power Salad -- Thai Salad -- Vegetable Carpaccio -- Pumpkin Soup -- Couscous Salad -- 3. Eating Insects: Naturally! -- Jan Ruig, Poultry and Game Specialist -- "Some People Won't Try Anything New" -- Recipes: Eleven main Dishes -- Minestrone -- Tagliatelle with Creamy Herb Sauce -- Ravioli -- Wild Mushroom Risotto -- Hakuna Matata -- Chili con Carne -- Chop Suey -- Jambalaya -- Insect Burgers -- Vols-au-vent -- Quiche -- Daniella Martin, Edible-Insect Advocate -- "Valuable, Abundant, and Available to Everybody" -- Robèrt van Beckhoven, Pastry Chef -- "Bonbon Sauterelle" -- Cochineal from Peru -- Maggot Cheese in Sardinia.

Palm Beetles in the Tropics -- Dragonfly Larvae in China -- Recipes: Five Festive Dishes -- Chebugschichi -- Hopper Kebabs -- Pizza -- Bugitos -- Crêpes -- René Redzepi, Top Chef -- "An Exploration of Deliciousness" -- Katja Gruijters, Food Designer -- "The Next Generation's Shrimp Cocktail" -- Spiders in Cambodia -- Moths in Italy and Australia -- Recipes: Six Desserts -- Chocolate Cupcakes -- Buglava -- Tarte Tatin -- Chocolate Cake -- Buffalo Snaps -- Buffalo Cinnamon Cookies -- 4. On the Future and Sustainability -- Mopane Caterpillars in Southern Africa -- Silk Moth Pupae in China -- Food for Astronauts -- Jan Fabre, Artist -- "I've Always Put Everything in My Mouth" -- Shellac from India -- Jumping Plant Lice in South Africa and Australia -- Insects: A Sustainable Alternative to Meat -- Herman Wijffels, Politician -- "A New Episode in the History of Our Civilization" -- Paul Vantomme, FAO Official -- Insect Consumption: A Global Perspective -- Insect Consumption: The Future -- Resources and Suppliers -- Index -- Series List.