The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation.

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Başlık:

The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation.

Yazar:

Graff, Sarah R.

ISBN:

9781607321767

Yazar Ek Girişi:

Graff, Sarah R.

Fiziksel Tanımlama:

1 online resource (269 pages)

İçerik:

Contents -- Figures -- Tables -- Acknowledgments -- Contributors -- Introduction: The Menial Art of Cooking -- 1. Culinary Preferences -- 2. Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony -- 3. The Habitus of Cooking Practices at Neolithic Çatalhöyük -- 4. Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey -- 5. From Grinding Corn to Dishing Out Money -- 6. Cooking for Fame or Fortune -- 7. Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization -- 8. Vale Boi -- 9. "Hoe Cake and Pickerel" -- 10. Great Transformations -- Index.

Notlar:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Konu Başlığı:

Archaeology and history.

Cooking -- History.

Cooking -- Social aspects -- History.

Cooks -- History.

Cookware -- History.

Ethnoarchaeology.

Food habits -- History.

Tür:

Electronic books.

Yazar Ek Girişi:

Rodríguez-Alegría, Enrique.