Barossa Food.

Foreword by Maggie Beer -- Preface -- Wheels Turn -- Beginnings -- Recipes for Change -- Menge and the Melons -- Küche, Kirche und Kinder -- Winter -- Winter Trimmings -- The Weekly Leavening -- Kuchen in a Warm Kitchen -- The Pig -- Spring -- Noodles and Cheese -- Food Outdoors -- Grand Entertainment -- Summer -- Hives of Activity -- Christmas Celebrations -- Summer Fruits -- Yabbies, Pickles and Sauces -- Mulberries, Drinks, Apples and Cucumbers -- Autumn -- Grapes and Wine -- Mushrooms, Quinces, Nuts, Figs, Olives -- Autumn Reflections -- Author's Note -- Sources -- General Index -- Index of Recipes and Described Dishes.