
Genetically Modified Crops and Food.
Başlık:
Genetically Modified Crops and Food.
Yazar:
Regis, Natalie.
ISBN:
9781622755790
Yazar Ek Girişi:
Basım Bilgisi:
1st ed.
Fiziksel Tanımlama:
1 online resource (193 pages)
Seri:
The Biotechnology Revolution
İçerik:
Cover -- Title -- Copyright -- Contents -- Introduction -- Chapter 1: Agriculture from Domestication to Genetics -- The Development of Agriculture Across the Globe -- Modifications to plants and Animals in Early Agricultuer -- Agriculture Modifications by Early Farmers -- Domestication of Plants -- Early Domestication Methods -- Ancient Methods of Agriculture -- Plant Improvement, Breeding, and Research -- Gregor Medel and Early Work in Genetics -- Interpretation of Mendel's Work -- Rediscovery of Mendel's Work -- Chapter 2: Genetic Engineering and Crop Modification -- Scientific Agriculture -- Genetics in Agriculture -- Modern Breeding Methods -- Breeding Accomplishments -- The Science of Genetics -- The Most Successfully Modified Plants -- Maize, Or Corn -- Luther Burbank -- Wheat -- Rice -- Chapter 3: Animal Produce from Breeding to Bioengineering -- Breeding and Variation -- Breeding Objectives -- Heritability and Genetic Correlations in Breedind -- Selection -- The Genetic Code (DNA) and Immunogenetics -- DNA -- Immunogenetics -- Genetically Engineered (GE) Animals -- Enviropigs -- Gm Salmon -- Enriched milk and Horn-free Cows -- Are some Ge Animals Different? -- Clonning -- Cloned Food -- Chapter 4: Past and Disease Control in Crops -- Beginnings of Past Control -- The Irish Potato Famine -- Pesticides as a Panacea: 1942-62 -- Integrated Control -- Rachel Carson's Silent Spring -- The Organic Food Movement -- Organic Farming -- Farm-to-Table -- Urban and Local Gardens -- A Worldwide Solution? -- Chapter 5: Economics, Politics, and GMOs -- Production: Too Much, Too Little -- Feeding the World -- Government's Role -- From "Green Revolution" to "Gene Revolution" -- Genetically modified Foods in the Fight Against Hunger -- Monsanto Company -- Chapter 6: People's Right to Known and GMO Production -- Early Dats of GMOS.
GMO Regulatory policies in the United States -- Biotechnology Policy -- Labeling -- Labeling in Canada and Europe -- Current State of GMOS -- Government Response -- Ritht to Know -- Labeling laws on State Ballots -- Corporate Response -- Scientific Viewpoint -- Modified Corn and Cancer -- Concerns from Various Fields -- Conclusion -- Glossary -- Bibliography -- Index.
Özet:
This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
Notlar:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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