Food microbiology : principles into practice

Başlık:

Food microbiology : principles into practice

Yazar:

Erkmen, Osman, author.

ISBN:

9781119237853

Yazar Ek Girişi:

Fiziksel Tanımlama:

1 online resource (1,055 pages) : illustrations (some color), tables

İçerik:

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.

Notlar:

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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