Control of salmonella and other bacterial pathogens in low-moisture foods
Başlık:
Control of salmonella and other bacterial pathogens in low-moisture foods
Yazar:
Podolak, Richard, editor.
ISBN:
9781119071068
Fiziksel Tanımlama:
1 online resource (264 pages) : illustrations, tables
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Tür:
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