Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
Büyüktaş, Duygu, author.
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Fiziksel Tanımlama:
xi, 85 leaves: charts;+ 1 computer laser optical disc.
The main objective of this thesis is to fabricate electrochemical sensors for the detection of 2,4-diaminotoluene (2,4 TDA), 2,6-diaminotoluene (2,6 TDA), and 4,4´-methylene diphenyl diamine (MDA), possibly carcinogenic primary aromatic amines (PAAs) that poses a serious health risk because they can transfer from multilayer food packages including adhesives based on aromatic polyurethane (PU) systems, to the food. The thesis is based on the following three chapters: (1) Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (2) A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4´-methylene diphenyl diamine (3) Development of a nano-modified screen-printed electrode for the determination of 2,4-diaminotoluene. In this work, full electrochemical characterization of the nano-modified electrodes was carried out, and the electrochemical properties were described. Migration tests were also conducted to modified sensors in order to investigate their potential application in real food systems. The results of this work clearly showed that modified electrochemical sensors allow reliable quantification of the most important primary aromatic amines migrating from packaging materials to food and can be used as an alternative to the commonly used conventional analytical techniques for the detection of these toxic compounds.
Tek Biçim Eser Adı:
Thesis (Doctoral)--İzmir Institute of Technology:Food Engineering.

İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).
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