Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Başlık:
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar:
International Flavor Conference (12th : 2009 : Skiathos, Greece)
ISBN:
9781628704679
Toplantı Adı Girişi:
Yayın Bilgileri:
Cambridge : RSC Pub., c2010.
Fiziksel Tanımlama:
1 online resource (x, 474 p.) : ill.
Seri:
Special publication ; no. 326
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Genel Not:
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Yazar Ek Girişi:
Elektronik Erişim:
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6