Food flavors and chemistry : advances of the new millennium
Başlık:
Food flavors and chemistry : advances of the new millennium
Yazar:
Spanier, A. M. (Arthur M), 1948-
ISBN:
9780854048755
Yayın Bilgileri:
Cambridge, UK : Royal Society of Chemistry, c2001.
Fiziksel Tanımlama:
xii, 654 p. : ill. ; 24 cm.
Seri:
Special publication ; no. 274
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Genel Not:
"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek Island of Paros ..."-Preface.
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