
Nondestructive Testing of Food Quality.
Başlık:
Nondestructive Testing of Food Quality.
Yazar:
Irudayaraj, Joseph.
ISBN:
9780470388280
Yazar Ek Girişi:
Basım Bilgisi:
1st ed.
Fiziksel Tanımlama:
1 online resource (382 pages)
Seri:
Institute of Food Technologists Ser. ; v.18
Institute of Food Technologists Ser.
İçerik:
Nondestructive Testing of Food Quality -- Contents -- Contributors -- Preface -- Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View -- Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods -- Chapter 3. Ultrasound: New Tools for Product Improvement -- Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry -- Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems -- Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement -- Chapter 7. Particle Sizing in the Food and Beverage Industry -- Chapter 8. Online Image Analysis of Particulate Materials -- Chapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Chapter 10. Electronic Nose Applications in the Food Industry -- Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems -- Chapter 12. Techniques Based on the Measurement of Electrical Permittivity -- Index.
Özet:
Nondestructive food testing is at the forefront of automation efforts to ensure the highest quality of safe foods and the efficient incorporation of new processes. The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into a successful venture. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives necessary to advance these technologies not only in food but also in the pharmaceutical sectors. Topics include: ultrasound near-infrared spectroscopy mid-infrared spectroscopy Raman spectroscopy particle characterization magnetic resonance imaging electronic nose z-nose biosensors capacitance sensors The book fulfills the crucial need for a practical approach to sensor technology that is useful to food industry engineers and scientists. Research scientists in universities and industry consultants will find the experimental and testing protocols to be practical tools. Nondestructive Testing of Food Quality illustrates how achieving stable measurement conditions and applying corrective actions on the process line are greatly dependent not only on the technology and methods applied, but also on the planning and involvement of professionals with multidisciplinary training, including management.
Notlar:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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