/s air velocities to examine their effects on drying kinetics and quality of dried tomatoes, such as

perturbations. First, an experimental setup is built, where the velocity fluctuations of the fuel/air mixture

indicator data, point source air pollution data acquired from the Izmir Metropolitan Municipality database

manufacturing process to ensure the high quality of manufactured materials. For this purpose, the use of optical

air temperatures (40, 50 and 60 °C) and at three air velocities (0.5, 1, 1.5 m/s). During the

condition, has been investigated. Firstly, air duct system and quality requirements have been explained and

quality. With the growing awareness of the problems associated with the indoor air quality, there is now