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29 sonuç bulundu Arama sonuçlarına abone ol
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25. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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Alıntı: 
lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
26. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
28. 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
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substrate for lactic acid bacteria and can be used for L(+) lactic acid fermentations. This study focuses on
29. 
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
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in the lactic acid production.The aim of this study was to develop a kinetic model for lactic acid
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29 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(14)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(6)
Harsa, Hayriye Şebnem, thesis advisor.
(4)
Harsa, Şebnem. Thesis advisor.
(3)
Harsa, Şebnem Thesis advisor.
(2)
Materyal Türü
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(29)
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Konu
Lactic acid bacteria.
(7)
Cheese -- Microbiology.
(4)
Food -- Microbiology.
(4)
Bacterial starter cultures.
(3)
Biotechnological microorganisms -- Isolation.
(3)
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