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61.
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by
Karslı, Gözde Seval.
Access to Electronic Versiyon.
Format:
El Yazması
62.
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by
Atılgan, Mehmet Reşat, author.
Access to Electronic Versiyon.
Format:
El Yazması
63.
Utilization of wine waste for fermentative processes
Utilization of wine waste for fermentative processes
by
Bayrak, Emrah.
Access to Electronic Versiyon.
Format:
El Yazması
64.
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
by
Göğüş, Nihan, author
Access to Electronic Versiyon.
Format:
El Yazması
65.
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by
Alkan, Derya, author.
Access to Electronic Versiyon.
Format:
El Yazması
66.
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by
Büyüktaş, Duygu.
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Format:
El Yazması
67.
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
by
Umdu, Sabrettin.
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Format:
El Yazması
68.
Production of pectinase from aspergillus sojae by solid-state fermentation
Production of pectinase from aspergillus sojae by solid-state fermentation
by
Demir, Hande.
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Format:
El Yazması
69.
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
by
Yücesoy, Dila.
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Format:
El Yazması
70.
Production of kefir from bovine and oat milk mixture
Production of kefir from bovine and oat milk mixture
by
Kahraman, Cihan.
Access to Electronic Versiyon.
Format:
El Yazması
71.
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by
Üçüncü, Can.
Access to Electronic Version
Format:
El Yazması
72.
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by
Boyacı, Derya.
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