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13. 
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by 
Göğüş, Nihan.
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optimization step improved the PG activity by 74 % and the biomass by 40 %. Furthermore characterization of the
14. 
Biosortion of nickel (II) by using waste baker's yeast için kapak resmi
Biosortion of nickel (II) by using waste baker's yeast
Biosortion of nickel (II) by using waste baker's yeast
by 
Özdemir, Peruze.
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the energy of adsorption. Nickel (II) biosorption is considered to be an exothermic process since low
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