Search Results for Food -- Quality.

18 sonuç bulundu

Select All

1 2

000000DEFAULT_TR

13.

Phylogenetic analysis of bacterial communities in kefir by metagenomics

Ünsal, Burcu.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

determination of kefir bacterial composition may accelerate the determination of food quality and also may

14.

Co-production of chitin nanofibers, proteins, and lipids in marine diatoms belonging to the Thalassiosira genus

Sezgin, Tuğçe, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

species, have the potential to be the providers for applications requiring high quality through their

15.

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Yıldız, Semanur, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

) extend microbial shelf life of SJ without unduly affecting quality. HPP (300 MPa, 1 min), US (120 m, 5

16.

Development of antimicrobial protective food coating materials from edible alginate films

Yener, Fatih Yalçın Güneş.

Access to Electronic Version

Format:

El Yazması

Alıntı:

interests in high quality, healthy, convenient and safe food continue to increase, presenting food

17.

As a case study of the impact of food-based festivals in rural development Urla artichoke festival

Aslan, Onur Bora, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

living conditions, a better quality of life and built environment, and increased economic activity are

18.

Spectroscopic determination of major nutrients (N, P, K) of soil

Şen, İlknur.

Access to Electronic Version

Format:

El Yazması

Alıntı:

potassium) which mainly affect the raw material quality of food, using near infrared reflectance

Select All

1 2

18 sonuç bulundu

	{displayName}	{count}
{error}