53 sonuç bulundu
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by
Çınar, Çelenk.
Format:
El Yazması
Alıntı:
Isolation and characterization of Bacillus thuringiensis from olive tree-related habitats/ Çınar
by
Aytul, Kerem Kaan.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of olive leafextract and its food applications/ Aytul
15.
by
Karaosmanoğlu, Hande.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different
by
Uncu, Oğuz, author.
Format:
El Yazması
Alıntı:
Minor components of olive oils as indicators for the authenticity of virgin olive oils/ Uncu, Oğuz
by
Acar, Ertuğrul, author.
Format:
El Yazması
Alıntı:
Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome /
by
Altan, Asena.
Format:
El Yazması
Alıntı:
From Olive Oil Mills/ Altan, Asena.
by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of
by
Çelik, Deniz, author.
Format:
El Yazması
Alıntı:
geographical classification of olive oils/ Çelik, Deniz, author.
by
Özdamar, Burcu, author.
Format:
El Yazması
Alıntı:
Immobilization of olive leaf extract on chitosan nanoparticles and investigation of their effects
by
Yıldız, Gamze, author.
Format:
El Yazması
Alıntı:
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and
by
Kadiroğlu, Pınar.
Format:
El Yazması
Alıntı:
Classification of virgin olive oils from different olive varieties and geographical regions by
by
Bal, Yıldız, author.
Format:
El Yazması
Alıntı:
Synthesizing of olive leaf exteact loaded calcium alginate chitosan microcapsules and investigation
53 sonuç bulundu
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