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by
Yücesoy, Dila.
Format:
El Yazması
Alıntı:
phenol and sugar content were determined with analytical reference methods for pure samples, then PLS
by
Aytul, Kerem Kaan.
Format:
El Yazması
Alıntı:
antioxidant capacity and total phenol content of the extract were determined and found as 966 .g ascorbic acid
by
Yıldırım, Gaye.
Format:
El Yazması
Alıntı:
absorbance values, total phenol content, free fatty acidity, fatty acid and phenolic profiles of extracted
by
Çoban, Seçil.
Format:
El Yazması
Alıntı:
study. In addition total phenol content and antioxidant capacity of the fractions were determined by
by
Firik, Tuğba, author.
Format:
El Yazması
Alıntı:
, phenol red transport and transepithelial resistance were measured. The permeability of phenol red for PCL
by
Avcı, Başak, author.
Format:
El Yazması
Alıntı:
stability, total phenol content, total polar compounds, and fatty acid profiles of all oil samples and
by
Kahraman, Cihan.
Format:
El Yazması
Alıntı:
pH, titratable acidity, dry matter, fat, protein, phenol content, beta-glucan content, whey off
by
Ocakoğlu, Derya.
Format:
El Yazması
Alıntı:
) of the Aegean coast were determined for 2005 and 2006 harvest years. Total phenol contents, oxidative
by
Tatlıdil, Duygu, author.
Format:
El Yazması
Alıntı:
unbound SLSA. In order to study various drug binding interactions, SL-benzoic acid, SL-phenol, SL-benzene
by
Karakaya, Alihan.
Format:
El Yazması
Alıntı:
efficient separation. Total phenol content and antioxidant capacity of olive leaf crude extract and effluent
by
Öztürk, Burcu.
Format:
El Yazması
Alıntı:
quantification analysis, a total of eleven enological parameters, including total phenol and anthocyanin content
23 sonuç bulundu
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