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Ekenel, Nil Hazal, author.
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, microorganisms have developed resistance mechanisms to elude and survive the impacts of these drugs. Phenolic
by
Avcı, Başak, author.
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significant changes were detected in acidity, stability, and fatty acid compositions. Phenolic contents of
by
Ekin, Umut.
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El Yazması
Alıntı:
antimicrobial assays of selected phenolic acids revealed the MICs against Listeria monocytogenes EGDe which are
by
Dokumacı, Ecem, author.
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Alıntı:
. Phenolic acids are secondary metabolites of plants to prevent infections; thus, are promising antimicrobial
16 sonuç bulundu
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