by
Aslıyüce, İsmail Tunahan, author.
Format:
El Yazması
Alıntı:
characterization through various techniques, including SEM, EDX, zeta potential analysis, AFM, and contact angle
by
Tengizdeniz, Ceren, author.
Format:
El Yazması
Alıntı:
characterized by its high protein and water retention capacity, whereas hazelnut flour came forward for its
by
Gürkaynak, Dilara, author.
Format:
El Yazması
Alıntı:
, Fourier Transform Infrared Spectroscopy (FTIR), water activity, and turbidity analysis. After 4 months
by
Doğruer, Ilgın, author.
Format:
El Yazması
Alıntı:
content (60%) gets the lowest firmness grade. In accordance with principal component analysis, all cookie
by
Ak, Salih, author.
Format:
El Yazması
Alıntı:
by the analysis of sea water level measurement data of the Izmir Metropolitan Municipality in
by
Alan, Selena, author.
Format:
El Yazması
Alıntı:
because of water leakage. Instead of rock wool, aerogel insulation blanket use is evaluated in this study
by
Bahadıroğlu, Nisa, author.
Format:
El Yazması
Alıntı:
destratification of thermally stratified water columns by air diffusers. ANSYS Fluent software is utilized for the
by
Şelale, Hatice, author.
Format:
El Yazması
Alıntı:
improved water use efficiency, antioxidant response and delayed senescence compared to nontransgenic plants
by
Uç, Merve, author.
Format:
El Yazması
Alıntı:
, such as water uptake (diffusion of water through the coating) and the corrosion reactions that take
22.
by
Hazar, Oğuz, author.
Format:
El Yazması
Alıntı:
type water intake is their complex design and difficulties of the analysis. It has been observed that
by
Tanı, Hamidullah, author.
Format:
El Yazması
Alıntı:
. SWAT-CUP is applied for the sensitivity analysis. Initially 27 different sensitive parameters effecting the
by
Turgut, Ahmet Rıza, author.
Format:
El Yazması
Alıntı:
height. It was also concluded that when the wave data used in extreme value analysis was less than 30
Arama Sonuçlarını Sınırlandır