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26. 
Utilization of wine waste for fermentative processes için kapak resmi
Utilization of wine waste for fermentative processes
Utilization of wine waste for fermentative processes
by 
Bayrak, Emrah.
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Alıntı: 
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
27. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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El Yazması
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), Lb. casei ( 3 isolate ) and other Lactobacillus spp ( 15 isolate) . PCR-RFLP method which is based on
28. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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industrial usage. In this project, Lactobacillus casei NRRL B-441 was used for the production of L(+)-lactic
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28 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(11)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(9)
Harsa, Şebnem. Thesis advisor.
(4)
Harsa, Hayriye Şebnem, thesis advisor.
(2)
Harsa, Şebnem Thesis advisor.
(2)
Materyal Türü
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Fermentation.
(6)
Lactic acid bacteria.
(6)
Probiotics.
(6)
Bacterial starter cultures.
(4)
Cheese -- Microbiology.
(4)
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