by
Uçar Arserim, Dilhun Keriman.
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on different bacteria including Listeria innocua, Staphylococcus aureus, Staphylococcus carnasus
by
Kan, İlker, author
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the risk of infection (periimplantitis) which can occur when bacteria colonize the implant surface
by
Tanağardı, Dilanur, author.
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, Salmonella Typhimurium. The extracts analyzed showed an antimicrobial effect on the tested bacteria at
by
Bilgi, Eyüp, author.
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green-synthesized NPs (using bacteria, plant extracts, algae) decreased it. The gold NP study highlighted that
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Memon, Ayşe, author.
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bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E.coli
by
Elci, Ferhat, author.
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melanoidins have a significant level of activity against gram-negative bacteria. The antioxidant capacity of
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Kuş, Anılcan, author.
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Bacterial biofilm is like a cooperative form of planktonic bacteria that colonize to acquire more
by
Özer, Merve, author.
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chocolate bacteria on the 0th and 60th day. Survival rate of microencapsulated bacteria in chocolate samples
by
Şatana, Elçin, author.
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mixed culture combination of lactic acid bacteria strains with equal volume. In cheese applications, 3x
by
Gül, Aytaç, author.
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bacteria-bacteriophage interactions, respectively. Studies conducted in this section have led to the conclusion that
by
Sürek, Ece, author.
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and stability of XOS were determined under different conditions. The growth of probiotic bacteria was
by
Özbek, Ayten Gizem, author.
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greenhouse conditions where abiotic (cold, drought, salt) and biotic (bacteria, fungi, viruses and nematodes
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