by
Özden, Selin, author.
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such as AFM, SEM, Nomarski Microscopy, X-ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy
by
Kuday, Esra, author.
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scanned with Fourier Transform Infrared spectroscopy equipped with attenuated total reflectance (FTIR-ATR
by
Özturk İlgü, Ekin.
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Energy-Dispersive X-ray (EDX), Fourier Transformed Infrared (FTIR) spectroscopy and an acid-base titration method
by
Kap, Özlem, author.
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Spectroscopy (STS), X-Ray Photoelectron Spectroscopy (XPS), Polarization-Modulation Infrared
by
Akın, Okan, author.
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Transform Infrared Spectroscopy (FTIR) and found that MCC particles functionalized by carboxylic acid and
by
Şerifaki, Kerem, author.
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transform infrared spectrometry (FT-IR) and Laser Induced Breakdown Spectroscopy (LIBS) analyses. Through
by
Başar, Başak, author.
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Reflectance and Fourier Transform Near Infrared spectroscopy based chemometrics multivariate calibration
by
Deliismail, Özgün, author.
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Infrared, Induced Coupled Plasma Atomic Emmision Spectroscopy, and Thermal Gravimetric Analyzer. It was
by
Demir, Serap.
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microscope, Fourier transform infra-red (FT-IR) spectroscopy and thermo-gravimetric analyzer (TGA) were used
by
Şamlı, Merve.
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Analysis, Fourier Transform Infrared spectroscopy and Scanning Electron Microscobe techniques
by
Türe, Hasan.
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Fourier-transform infrared spectroscopy (FTIR). Application of films was studied on Kashar cheese inoculated with
by
Çelik, Elif Sinem.
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and to assess the feasibility of near-infrared (NIR) spectroscopy for determining the yogurt
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