by
Bozlak, Esma Nur, author.
Format:
El Yazması
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approximately 50 kDa as evaluated of gelatine zymography analysis. Further investigation of the proteins in the
by
Barış Kavur, Pelin, author.
Format:
El Yazması
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mechanical stability of gelatin (GEL) gels were improved by the incorporation of soy proteins (SP) and inulin
by
Atbinek, Melis, author.
Format:
El Yazması
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The DNA in the cells is surrounding histone proteins to form nucleosomes. The structure is packed
by
Tekin, Burcu, author.
Format:
El Yazması
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of the proteins supporting negative selection against non-conservative amino acid changes
by
Elci, Ferhat, author.
Format:
El Yazması
Alıntı:
from the proteins and sugars in food. Amino acids and reducing sugars combine, making them common
by
Şelale, Hatice, author.
Format:
El Yazması
Alıntı:
molecular level. Proteins supporting a strong sink phenotype and vasculature development were upregulated in
by
Kreekman, Karin, author.
Format:
El Yazması
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expression of recombinant proteins. The transfection was further improved by selecting a more effective
by
Erdal, Merve, author.
Format:
El Yazması
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, thermophilic TtH-NOX proteins were immobilized with a novel enzyme immobilization method and organic-inorganic
by
Özyağcı, Begüm, author.
Format:
El Yazması
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studied proteins in the literature and also identified as common proteins in all strains for this study
by
Güvenç, Nazlı, author.
Format:
Kitap
Alıntı:
, differential and common proteins that can affect the infectivity of L. major invastigated by shotgun analysis
by
Arslan, Nurhan, author.
Format:
El Yazması
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fluorochrome-conjugated target proteins in a cell through fluorescence following excitation. We thirdly simulated the
by
Khan, Nasar, author.
Format:
El Yazması
Alıntı:
associated proteins under various conditions by using Western blotting. This study revealed that the tested
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