Search Results for İzmir Institute of Technology. Biotechnology and Bioengineering.

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49.

Characterization of peppers for antioxidant content and virus resistance

Keçeli, Mehmet Ali.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

50.

Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey

Aydemir, Levent Yurdaer.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

51.

Enztmatic Co2 sequestration by carbonic anhydrase

Kanbar, Bora.

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İzmir Institute of Technology: Biotechnology and Bioengineering --Thesis (Master).

52.

Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection

Şığva, Hasan Özgür.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

53.

Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters

Üstok, Fatma Işık.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

54.

Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Çelik, Elif Sinem.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

55.

Development of antimicrobial protective food coating materials from edible alginate films

Yener, Fatih Yalçın Güneş.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

56.

Investigating the role of zoledronic acid on interleukin-6 cytokine expression in prostate cancer cell lines

Asbagh, Layka Abbasi.

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İzmir Institute of Technology: Biotechnology and Bioengineering --Thesis (Master).

57.

Production of functional packaging materials by use of biopreservatives

Mecitoğlu Güçbilmez, Çiğdem.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

58.

Characterization and modification of antioxidant proteins from plat materials

Arcan, İskender.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

59.

Production and isolation of fungal chitosan by submerged fermentation

Alper, Seda.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

60.

Application of zeolites in biotechnology:protein adsorption

Özgü, Şebnem Karasu..

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Thesis (Master)--İzmir Institute of Technology:Biotechnology and Bioengineering.

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116 sonuç bulundu

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