by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
mechanical stability of gelatin (GEL) gels were improved by the incorporation of soy proteins (SP) and inulin
by
Erol, Büşra, author.
Format:
El Yazması
Alıntı:
. Also holding process affected the stability of the oat milk. Particle size diameters were changed
by
Özkahraman, Ecem Ezgi, author.
Format:
El Yazması
Alıntı:
such as Iridium Oxide. To enhance the stability and catalytic activity of synthesized perovskite oxides
by
Yıldırımkaraman, Öykü, author.
Format:
El Yazması
Alıntı:
solvent and their high molecular weight provides long-term stability without crystallization. Therefore
by
Erdal, Merve, author.
Format:
El Yazması
Alıntı:
-fold and 15 -fold faster than wild type enzyme, respectively. The stability of TtH-NOX proteins were
by
Güralp, Gülce, author.
Format:
El Yazması
Alıntı:
isolated from Sulfolobus acidocaldirius. CYP119 enzyme shows high stability at low pH and high temperature
55.
by
Alan, Büşra Öykü, author.
Format:
El Yazması
Alıntı:
, colloidal stability, high biocompatibility, and tunable pore sizes. These silica nanoparticles are great
by
Dönmez, Gülçin, author.
Format:
El Yazması
Alıntı:
done before and after coating the devices with ER. By encapsulation stability of the device was
by
Özer, Merve, author.
Format:
El Yazması
Alıntı:
by incorporation of probiotic cells; stability of the probiotics was improved by microencapsulation
by
Tatlıdil, Engin, author.
Format:
El Yazması
Alıntı:
hydration temperatures of 40°C, 45°C and 50°C were evaluated according to their physical, chemical stability
by
Özçeri İyikanat, Elif, author.
Format:
El Yazması
Alıntı:
room temperature operation and their stability. The aim of this thesis is to generate single photons at
by
Yırtıcı, İlayda Melek, author.
Format:
El Yazması
Alıntı:
particle size and the alloy composition dependent spectra, photochemical and colloidal stability. They have
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