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by
Göl, Şurhan, author.
Format:
El Yazması
Alıntı:
crop because of the symbiotic relationship between the plant and nitrogen fixing bacteria in its roots
by
Abatay, Ezgi, author.
Format:
El Yazması
Alıntı:
) and gram positive (Bacillus subtilis) bacteria. Silver-containing stone samples showed best
by
Arcan, İskender, author.
Format:
El Yazması
Alıntı:
lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
by
Cerit, Ender Efe.
Format:
El Yazması
Alıntı:
was also found as 12 mM. Cellular proteomes of phenolic acid-treated and untreated bacteria were
by
Karakaş, Fulya.
Format:
El Yazması
Alıntı:
including plants, animals, fungi and prokaryotes including bacteria and archaea. However, microbial lipases
by
Yavuzdurmaz, Hatice, author.
Format:
El Yazması
Alıntı:
bacteria. They did not have a significant inhibition effect on the aerobic mesophilic bacteria, total
by
Atılgan, Mehmet Reşat, author.
Format:
El Yazması
Alıntı:
opaque white grape juices. The number of spoilage yeast, lactic acid bacteria and E.coli K-12 (ATCC 25253
68.
by
Keman, Deniz.
Format:
El Yazması
Alıntı:
bacteria. Effect of each phenolic acid on the cell surface of E. coli O157:H7 was visualized by scanning
by
Özdemir, Özgün Öykü.
Format:
El Yazması
Alıntı:
membrane proteins are unique structures to Gram-negative bacteria including Salmonella genus and they are
by
Kaya, Zehra.
Format:
El Yazması
Alıntı:
bacteria reduction were detected in naturally fermented juice after 282.24 mJ/cm2 UV dose. D(10) of yeasts
71.
by
Karaosmanoğlu, Hande.
Format:
El Yazması
Alıntı:
growth rate of bacteria. Moreover, refined olive, hazelnut and canola oils did not show any antimicrobial
by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
bacteria flora of sepet cheeses during production and ripening was identified with phenotyphic methods. As
93 sonuç bulundu
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