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1. 
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products için kapak resmi
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
by 
Öz, Ödül, author.
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quantify these probiotic bacteria. The linear regression of standard curves indicated high correlations
2. 
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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curves were obtained for the studied concentration ranges of Ca2+, Mg2+, Cu2+ and Zn2+. Standard addition
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