by
Güngör, Sinem, author.
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53 species were identified by using Polymerase Chain Reaction (PCR) and characterized in terms of DNA
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Kadiroğlu, Pınar, author.
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studies. For direct bacterial DNA extraction from cheese samples, four different methods were compared
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by
Karslı, Gözde Seval.
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DNA sequencing. Microbial loads of naturally debittered ‘Hurma’ olive were higher when compared with
by
Erkuş, Oylum.
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ribosomal DNA (rDNA) and internal transcribed spacer (ITS) region. Species-specific PCR amplification and 16
by
Akgün, Merve, author.
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Alıntı:
species (ROS) resulting in oxidative damage to cellular lipids, proteins and DNA. The combination of these
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