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Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly

Koca, Nazan, author.

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Structure and gas transmission properties of surface modified food packaging materials by layer-by

Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes

Anggoro, Bayu Meta, author.

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Nanocomposites (Materials).

Development of sensor systems for food quality monitoring

Büyüktaş, Duygu, author.

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amines migrating from packaging materials to food and can be used as an alternative to the commonly used

Development of bio-based coatings as flexible food packaging applications

Adalı, Merve Betül, author.

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chitosan and pectin bio-based materials incorporated with galls extract (GE) as an active agent. These

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

Çavdaroğlu, Çağrı, author.

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taste-enhancing aspects. Quality of vinegar is influenced by quality of raw materials and production methods

Development of novel pet food involving drying step

Alyamaç, Ayşegül, author.

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effect of surface area on rehydration was investigated. In pilot plant trials, different raw materials

Polysaccharide based packaging film for fresh cut produce

Şamlı, Merve, author.

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biodegradable packaging materials for fresh-cut artichokes. As flim forming materials; cellulose, hemicellulose

Fabrication of colorimetric pH indicator films by electrospinning

Erez, Elif, author.

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The trend in the food packaging industry evolves towards innovative packaging materials as

Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes

Şimşek, Şebnem.

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materials also retained its monophenolase and diphenolase activities for three months at -18 oC. The effect

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