Search Results for Antioxidant.

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Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi

Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties

Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties

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Çavdaroğlu, Elif, author.

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weights and FT-IR profiles. The fig pectins were characterized for their gelation, antioxidant activity

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Development of a functional snack için kapak resmi

Development of a functional snack

Development of a functional snack

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Maşa, Zeynep Tuğba, author.

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antioxidant activity analysis for all samples baked at 50°C, 55°C and 60°C were conducted. The sample baked

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