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1. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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on different bacteria including Listeria innocua, Staphylococcus aureus, Staphylococcus carnasus
2. 
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
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during fermentation and ripening. Total aerobic mesophilic bacteria and lactic acid bacteria counts
4. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
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bacteria flora of sepet cheeses during production and ripening was identified with phenotyphic methods. As
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