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1. 
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress için kapak resmi
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress
by 
Keman, Deniz.
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Alıntı: 
bacteria. Effect of each phenolic acid on the cell surface of E. coli O157:H7 was visualized by scanning
2. 
Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stress için kapak resmi
Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stress
Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stress
by 
Özdemir, Özgün Öykü.
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membrane proteins are unique structures to Gram-negative bacteria including Salmonella genus and they are
3. 
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties için kapak resmi
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
by 
Karaosmanoğlu, Hande.
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growth rate of bacteria. Moreover, refined olive, hazelnut and canola oils did not show any antimicrobial
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