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by
Alkan, Derya, author.
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bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
by
Kuru, Gülten, author.
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. Pectinases are produced by many organisms including plants, bacteria and fungi. The aim of this study was to
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by
Karslı, Gözde Seval.
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debittering process to make them edible. Total aerobic mesophilic microorganisms, lactic acid bacteria (LAB
by
Arcan, İskender, author.
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lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
by
Cerit, Ender Efe.
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was also found as 12 mM. Cellular proteomes of phenolic acid-treated and untreated bacteria were
by
Karakaş, Fulya.
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including plants, animals, fungi and prokaryotes including bacteria and archaea. However, microbial lipases
by
Yavuzdurmaz, Hatice, author.
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bacteria. They did not have a significant inhibition effect on the aerobic mesophilic bacteria, total
by
Atılgan, Mehmet Reşat, author.
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opaque white grape juices. The number of spoilage yeast, lactic acid bacteria and E.coli K-12 (ATCC 25253
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