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1. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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mixed culture combination of lactic acid bacteria strains with equal volume. In cheese applications, 3x
3. 
Preparation and characterization of polymer based composite nanospheres for bone infection prevention için kapak resmi
Preparation and characterization of polymer based composite nanospheres for bone infection prevention
Preparation and characterization of polymer based composite nanospheres for bone infection prevention
by 
Kımna, Ceren, author.
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antimicrobial activity against gram-positive S. aureus and gram-negative E. coli bacteria. Furthermore, it was
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3 sonuç bulundu Arama sonuçlarına abone ol

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