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Tekin, Burcu, author.
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lactic acid bacteria/ Tekin, Burcu, author.
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Esen, Berna, author.
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Lactic acid bacteria
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Alkan, Kutlu Şafak, author.
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Gram-positive bacteria
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Memon, Ayşe, author.
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bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E.coli
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Elci, Ferhat, author.
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melanoidins have a significant level of activity against gram-negative bacteria. The antioxidant capacity of
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Dokumacı, Ecem, author.
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, the bacteria gain resistance against antibiotics since the antibiotics are released at slow rates
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Akkuş, Zeynep Aysun, author.
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study, as a model bacteria Lactococcus lactis C19.1 strain isolated from Turkish cottage cheese has been
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