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Uçar Arserim, Dilhun Keriman.
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on different bacteria including Listeria innocua, Staphylococcus aureus, Staphylococcus carnasus
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Uysal, İlke.
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incorporated with lysozyme by the stirring method gave higher antimicrobial activity on tested bacteria than
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Arcan, İskender, author.
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lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
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Yener, Fatih Yalçın Güneş.
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lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
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