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Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

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Elektronik Kaynak

Alıntı:

salt-independent pectin methylesterase : effect of pH on block size and number, enzyme mode of action and resulting

Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

Format:

Elektronik Kaynak

Alıntı:

salt-independent pectin methylesterase : effect of pH on block size and number, enzyme mode of action and resulting

Select All

2 sonuç bulundu

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