Location choice of food industry in İzmir için kapak resmi
Location choice of food industry in İzmir
Başlık:
Location choice of food industry in İzmir
Yazar:
Akbaşoğulları, Nilnaz, author.
Fiziksel Tanımlama:
x, 77 leaves: maps, charts;+ 1 computer laser optical disc.
Özet:
In this study, the spatial distribution of the food companies registered in the Aegean Region Chamber of Industry in İzmir has been investigated and the causality of the site selection has been reviewed. The empirical studies conducted in the literature so far does not include a detailed study on the choice of location of the food industry, a factor that adds strength to this study. The purpose of the current study is to analyse the determinants of firm location in Izmir’s food industry. It particularly focuses on the impact of experience and size of the firms. In this study, we examined, through statistical methods (such as descriptive statistics, maps, cross sectional linear regressions, spatial autocorrelation analyses), 734 companies. The following variables were empirically analysed, firms’ establishment dates, sub-sectors, number of employees, capital assets, locations, distances from the centre of Izmir, distances from the centre of the sub-province that the establishment belongs to and the distance from each other. As a result of the empirical analyses and spatial data evaluation, companies’ choice of location in the food industry can be summarized as follows; Experience plays a very significant role, which means that experienced companies are located in the centre or close to the centre because they have already been well-established in that place. The choice of location does not have any bearing upon the size of the firm.
Yazar Ek Girişi:
Tek Biçim Eser Adı:
Thesis (Master)--İzmir Institute of Technology: City Planning.

İzmir Institute of Technology: City Planning--Thesis (Master).
Elektronik Erişim:
Access to Electronic Versiyon.
Ayırtma: Copies: