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1. 
Hydrothermal treatment of biomass in hot-pressurized water için kapak resmi
Hydrothermal treatment of biomass in hot-pressurized water
Hydrothermal treatment of biomass in hot-pressurized water
by 
Dadenov, Saken, author.
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Alıntı: 
Hydrothermal treatment of biomass in hot-pressurized water / Dadenov, Saken, author.
2. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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(20.61 U/ml) and maximum biomass (34.23 g/l) were obtained at high maltrin (150 g/l) and high CSL (10
3. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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. Mucorrouxii which gave the maximum biomass concentration was also grown on molasses. The maximum biomass
4. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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experiments were applied both to model lactic acid and to biomass free fermentation broth. The ion exchange
5. 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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acid production was associated with the biomass growth up to a certain time, but then a non-growth
6. 
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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/ kg dry yeast cells, 2106.46-2051.74 mg Mg2+ / kg dry yeast cells. Ion concentrations of biomass in
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