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1. 
Characterization and modification of antioxidant proteins from plat materials için kapak resmi
Characterization and modification of antioxidant proteins from plat materials
Characterization and modification of antioxidant proteins from plat materials
by 
Arcan, İskender.
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Characterization and modification of antioxidant proteins from plat materials/ Arcan, İskender.
5. 
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line için kapak resmi
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
by 
Erdoğan, İpek.
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the clusters that have predicted targets as anti-apoptotic genes and tumour suppressor proteins. 66
6. 
Optimization of expression and isolation of a thermophilic P450 enzyme için kapak resmi
Optimization of expression and isolation of a thermophilic P450 enzyme
Optimization of expression and isolation of a thermophilic P450 enzyme
by 
Aslantaş, Yaprak, author.
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optimized and the histidine tags were found to cause changes in stability and function of proteins. This
7. 
Ray: A profile-based approach for homology matching of tandem-ms spectra to sequence databases için kapak resmi
Ray: A profile-based approach for homology matching of tandem-ms spectra to sequence databases
Ray: A profile-based approach for homology matching of tandem-ms spectra to sequence databases
by 
Yılmaz, Şule.
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Mass spectrometry is a tool that is commonly used in proteomics to identify and quantify proteins
8. 
Production of functional packaging materials by use of biopreservatives için kapak resmi
Production of functional packaging materials by use of biopreservatives
Production of functional packaging materials by use of biopreservatives
by 
Mecitoğlu Güçbilmez, Çiğdem.
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Keywords: Biopreservatives, antimicrobial enzymes, antioxidant proteins, edible films, functional
9. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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late exponential phase was treated with alkali to remove proteins and chitosan was extracted from cell
12. 
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes için kapak resmi
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
by 
Çetinkaya, Fatoş Tuba
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sporulation, it produces intracellular crystal proteins (cry proteins), which are toxic to insects. Because of
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