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1. 
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method için kapak resmi
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method
by 
Süngüç, Ceren.
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investigated using response surface methodology (RSM). Total phenol contents, total antioxidant and
2. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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antioxidant capacity and total phenol content of the extract were determined and found as 966 .g ascorbic acid
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